Job Description

Job Description

Job Description

Description:

“Rain or Shine, You Make Breakfast Bright.”

About Us:

Andaluca Restaurant, a renowned fine dining establishment located within the historic Mayflower Park Hotel, is currently seeking a Breakfast Server to join our Food & Beverage team. This is a fantastic opportunity for an early riser with a passion for hospitality to be part of a welcoming, guest-focused environment.

Position Overview:

Our ideal candidate is self-motivated, personable, and thrives in a fast-paced setting. If you take pride in creating memorable guest experiences and delivering exceptional service, we d love to hear from you.

Compensation & Benefits:

• Competitive hourly wage + tips
• Medical, Dental & Vision Insurance at lower-than-ACA rates
• Paid Vacation & Sick Time (per City of Seattle ordinances)
• 30% Reduced ORCA Card Rate (public transportation subsidy)
• Performance-Based Pay Increases
• Opportunities for Growth and Promotion
• Free Shift Meals
• Employee Parking Discount
• 401(k) with Employer Match

Equal Opportunity Employer:

The Mayflower Park Hotel is an Equal Opportunity Employer and values a diverse workplace. We encourage applicants from all backgrounds to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

How to Apply:

Please submit your resume and a brief note of interest to We look forward to hearing from you!

Key Responsibilities:

• Provide attentive, professional, and friendly service to all guests
• Accurately take and deliver food and beverage orders in a timely manner
• Anticipate guest needs and respond promptly to requests or concerns
• Maintain cleanliness and organization of the dining room and service areas
• Work collaboratively with kitchen staff to ensure smooth service
• Handle payments accurately, following established procedures
• Follow all food safety and sanitation standards
• Assist with opening, setup, restocking, and breakdown duties
• Promote a positive and respectful workplace culture

Qualifications:

• Minimum 2 years of restaurant service experience preferred
• WA Food Handler's Card/MAST permit
• Excellent communication and customer service skills
• Ability to multitask and stay organized under pressure
• Must be able to lift and carry up to 40 pounds
• Ability to stand, walk, lift, and bend for extended periods
• Must be available to work weekends and holidays
• Punctual, dependable, and able to work with minimal supervision
• Familiarity with POS systems and basic cash handling is a plus

We equip all our staff members to live well-rounded, healthy lives. We value inclusion, kindness, giving the benefit of doubt, and treating adults like adults. For our hotel to thrive for the next 100+ years, we resolve to be an employer of choice in the hospitality industry.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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